Hey friends 😎

Today’s recipe is a simple veg curry..and it’s parwal curry. Parwal is one of my favorite vegetable. Parwal or pointed guard is a summer vegetable which can be cooked in many ways and with a very few ingredients too and it has many health benefits associated with it.

This aloo parwal curry is a bit spicy and tangy..me and my hubby like to eat it with poori or steamed rice. It’s delicious.

My hubby doesn’t like to eat parwal before marriage and now he is fond of it.

I hope U like this recipe..read the recipe below

Prep time – 10 minutes

Cooking time – 15 minutes

Serve – 3

Ingredients:-

1. Parwal (pointed guard) – 250 gms
2. Aloo(potato) – 2 medium sized
3. Onion – 2 medium sized
4. Garlic – 5 – 6 cloves
5. Ginger -1 inch
6. Green chili – 1
7. Tomato – 1 chopped
8. Turmeric powder – 1 Tsp
9. Red chili powder – 1 Tsp
10. Coriander powder – 1tsp
11. Cumin powder – 1tsp
12. Garam masala – 1tsp
13. Oil – 2 tbsp

Instructions:-

1. At first, peel all parwals and potatoes and cut it in pieces.
2. Heat a pan and add mustard oil then add a lot and parwal pieces add a pinch of salt and a pinch of turmeric.then fry it till it’s cooked nicely. and keep aside.
3. Now grind all ingredients including onion, garlic, ginger, green chili and add all powdered masalas also except garam masala. now make it a paste.
4. Now in remaining oil add the masala paste and saute it till the raw smell of masala is gone then add chopped tomatoes and cover it when tomatoes became mushy add the parwal and aloo .add half cup of water and cook it in a low flame till 5 minutes and add garam masala.now it’s done.
5. Serve it with steamed rice of chapati or poori as per your taste..

It’s delicious. try it once at home.

😉