Bread pakora | Bread chop (step wise with pictures)
Everybody likes to eat oil-fried fast food outside. But it doesn’t good for our health. So it’s better to cook our own self. Now in the Corona time, it’s far better to make fast food in the home. And bread pakora is not so difficult to make. It’s a very easy and tasty recipe. I…
Alu bonda or alu chop😉
Today’s recipe is aloo bonda.🙂 Generally, people of the south used to eat it with pav as vada pav. But in several states like Odisha,West Bengal we like to eat it with murmura as snacks. It’s one of my favorite tea time snack. My hubby is also a great fond of it.when he is in…
Egg veggies
Hello everyone..😘😊 Todays recipe is egg veggies.it’s a healthy egg recipe.U can add veggies as per your choice. My hubby doesn’t like to eat carrot, capsicum as curry.so I think it’s the best way to serve him carrot because he is fond of egg. You can serve it as breakfast or tea time snacks.it takes…
Samosa | Aloo samosa
I read somewhere samosa originated in the Middle East and Central Asia. It then spread to Africa, Southeast Asia, South Asia, and elsewhere.samosa is a popular snack in India for spice-loving snack eaters.samosa is made with all-purpose flour locally known as maida shell stuffed with some filling, generally a mixture of mashed boiled potato, onions,…
Arbi tikki | masala arbi tikki | crispy spicy arbi (step wise with pictures)
Hey viewers😉 Todays recipe is a arbi recipe. Arbi tikki . Its a delicious recipe.Arbi is also known as taro, . Its a root vegetable.commonly people consume it’s leaves also.In my knowledge Young taro leaves and stems are eaten in Bengali cuisine. Taro roots are rich in carbohydrate,protein and dietary minerals. Micronutrients include iron ,magnesium,…
Kitty's Kitchen 