Hey readers..😉Today’s recipe is cabbage or pattagobhi sambar. . It’s a south Indian recipe. With the flavor of tamarind. It can be served with steamed rice,dosa or idli . It’s delicious , sour and spicy.

Try it once.

Step by step with pictures-

1. At first soak the tamarind in hot water.

2. Now pressure cook the soaked toor dal, cabbage,chopped onion, turmeric powder,salt and curry leaves till 2 whistle on medium flame. And then mash them.

3. Roast the coriander seeds, cumin, chana dal,dry red chilies, urad dal, methi seeds, grated coconut with 1/2 tsp of oil (Add coconut at the last) . Now make a fine paste the ingredients.

4. Add the paste in to the dal in pressure cooker. And add tamarind water, hing, sambar powder , jaggery and salt.now boil the sambar for 2 minutes. Then temper in ghee with mustard seeds , dry red chilies and curry leaves.cover it and keep it aside for 10 minutes . Then serve.

Prep time – 10 minutes

Cooking time – 10 minutes

Cuisine – south Indian

Serve – 4

Author – kitty’s kitchen

Ingredients :-

For pressure cook

• Soaked toor dal – 1 cup
• Cabbage – 1 cup
• Onion – 1 (chopped)
• Curry leaves – 5 to 6
• Turmeric powder – 1 tsp
• Salt – 1 tsp

For roast and paste –

• Coriander seeds – 2 tsp
• Cumin seeds – 1 tsp
• Urad dal – 1tsp
• Chana dal – 1 tsp
• Dry red chili – 3
• Methi seeds – 1/3 tsp
• Grated coconut – 3 tsp
• Oil – 1 tsp

After boil –

• Tamarind water – 1/2 cup
• Hing – a pinch
• Jaggery – 1 tbsp

For tempering

• Ghee – 2 tsp
• Mustard seeds – 1 tsp
• Curry leaves – 6 to 7
• Dry red chili – 1

Instructions:-

• At first soak tamarind in hot water and keep aside.
• Now pressure cook the soaked toor dal, cabbage,chopped onion, turmeric powder,salt and curry leaves till 2 whistle on medium flame. And then mash them.
• Now Roast the coriander seeds, cumin, chana dal,dry red chilies, urad dal, methi seeds, grated coconut with 1/2 tsp of oil (Add coconut at the last) . Now make a fine paste of the ingredients.
• Now Add the roasted ingredients paste in to the dal in pressure cooker.
• And add tamarind water, hing, sambar powder , jaggery and salt.
• Now boil the sambar for 2 minutes. Then temper in ghee with mustard seeds , dry red chilies and curry leaves.cover it and keep it aside for 10 minutes . Then serve.

☺️☺️ Enjoyyyyyyy..