Hey readers,😉Today’s recipe is parwal and rohu fish curry. Parwal is one of my favorite vegetable and it tastes delicious with fish. We love to eat parwal fish curry with steamed rice.

Step by step with pictures –

1. At first peel the parwals and potatoes and cut like this.

2. Now make a fine paste of onion, garlic cloves, raw red chilies and ginger.

3. Heat mustard oil in a pan and add parwals with potato pieces. Add turmeric powder and salt, and fry them till fully cooked.

4. Take them out.

5. Then fry the fish pieces till they became nicely red.

6. In the remaining oil add 1 green chili and cumin seeds and onion seeds.

7. Then add the masala paste and turmeric powder , cumin powder and coriander powder and cook.

8. Stir the masala occasionally till raw smell is gone.

9. Then add fried aloo and parwal. And add one cup of water and cook with cover lid for 2 minutes.

10. Now add chopped tomatoes and salt cook for 5 minutes.It’s done.

Prep time – 10 minutes

Cooking time – 30 minutes

Serve – 2

Cuisine – Indian

Author – Kitty’s Kitchen

Ingredients –

• Fish (rohu or Katla) – 2 pieces or as per your requirement
• Potato – 1 (large)
• Parwal – 250 gms
• Tomato – 1 (chopped)
• Ginger – 2 inch
• Garlic cloves – 6 to 7
• Onion – 2 (diced)
• Raw red chilli – 3
• Mustard oil – 2 tbsp
• Turmeric powder – 2 tsp
• Coriander powder – 1 tsp
• Cumin powder – 1 tsp
• Salt
• Cumin seeds – 1 tsp
• Onion seeds – 1 tsp
• Green chili – 1

Instructions –

• At first peel and cut the potato and parwals.
• Then make a fine paste of onion, garlic , ginger and red chilies.
• Heat oil in a karhai and add parwal and potato pieces and add 1/2 tsp turmeric powder and salt. Then fry the potato and parwals till tender.then keep them out and keep aside.
• In the remaining oil fry the fish pieces till they became nicely red.
• Then in the remaining oil add onion seeds and cumin seeds and green chili.
• When cumin starts spluttering add the masala paste and then add turmeric powder, cumin powder, coriander powder and cook till raw smell is gone.
• Then add fried potato and parwals and add 1 cup of water and cook for 2 minutes with cover lid.
• Then add chopped tomatoes and salt and cook till 5 minutes.
• Then serve with steamed rice.

Enjoy🤗🐟