Hey guys..☺️Today’s recipe is Chicken masala. It’s a very simple recipe and it’s goes well with steamed rice,paratha,chapati …etc…we love to serve it with poori and veg pulao. It doesn’t need any extra ingredients nor yogurt. It’s a very simple and tasty recipe.Lets read the recipe below.-

Prep time – 30 mins

Cooking time – 40 mins

Cuisine- Indian

Serve – 4

Author – Pratignya 🙂

Ingredients:-

• Chicken – 600 gm
• Potato – 2 (medium)
• Onion – 2 chopped (large)
• Ginger-garlic paste – 2 tbsp
• Tomato – 1 chopped
• Turmeric powder – 1 tbsp
• Chili powder – 2 tbsp
• Coriander powder- 2 tbsp
• Cumin powder – 1 tbsp
• Garam masala – 1 tsp

For tempering-

• Dry red chili – 2
• Green cardamom – 3
• Cinnamon stick – 1 inch
• Cloves – 5 to 6
• Black pepper – 4 to 5
• Cumin seeds – 1 tsp
• Bay leaves – 1
• Mustard oil – 3 tbsp

For marinating the chicken-

• Yogurt – 2 tbsp
• Garam masala – 1 tsp
• Ginger – garlic paste – 2 tsp
• Turmeric powder – 1 tsp
• Chili powder – 1 tsp
• Salt – 1 tsp
• Mustard oil – 1 tsp

Instructions:-

• First marinate the chicken with the ingredients listed below marinating chicken. And keep it aside for 30 minutes.
• Now heat oil and fry the potatoes with pinch of salt and turmeric powder. When potatoes are became red, take them out and keep aside.
• Now in the remaining oil add the ingredients in the list of tempering.
• When cumin starts spluttering add sliced onion. Saute it.
• When onions are became golden brown add ginger – garlic paste and stir it.
• After 2 minutes add chopped tomatoes ,saute it. Then add turmeric powder,chili powder, cumin powder and coriander powder. Add 1 tbsp water and stir it. Cover and cook.
• When tomatoes are became mushy and masala starts separating oil, add marinated chicken.
• First cook in high flame. Roast it till 2 to 3 minutes then low the flame, cover the lid and cook till 15 minutes. Stir occasionally.
• Remember, In the case of chicken,when you make it in the low flame it tastes great..
• Then add 2 green chili and fried potatoes. Adjust salt ,stir it. Cover the lid and cook another 15 minutes..then add garam masala and kasuri methi.
• Off the flame.
• Serve hot. It tastes great.

Enjoy☺️