Hello everyone..😘😊

Todays recipe is egg veggies.it’s a healthy egg recipe.U can add veggies as per your choice. My hubby doesn’t like to eat carrot, capsicum as curry.so I think it’s the best way to serve him carrot because he is fond of egg.

You can serve it as breakfast or tea time snacks.it takes less time to make..it’s a healthy and tasty recipe.

Read the recipe below😉

Prep time – 10 minutes

Cook time – 10 minutes

Serve – 24 pieces

Ingredients:-

1. Egg – 5
2. Cabbage – 1/2 cup(grated)
3. Carrot – 1/2 cup (grated)
4. Capsicum – 1/2 cup (grated)
5. Onion – 1 (chopped)
6. Turmeric powder
7. Cumin powder – 1 tsp
8. Salt – 1 tbsp
9. Oil – 2 tbsp

Instructions :-

Step 1 –

Mix all ingredients.Add salt as per your choice.heat appe pan and pour half tsp of oil in each mould of appe pan.

Step 2 –
pour the egg mixture into each appe mould.

Step 3 –
keeping the flame on low to medium cook for 1-2 minutes.

Step 3 –
flip over once when the bottom turns golden brown.

Step 4 –
again continue to cook until the toothpick inserted comes out clean.

Enjoy egg veggies with chutney or ketchup.😋😊