😉Hello readers, Today’s recipe is home-style chicken curry. It’s a simple chicken curry..no extra spices and no yogurt.I’m a chicken lover..generally we make this chicken curry in any holidays or on Sunday in the presence of my hubby. we both are fond of chicken..its a delicious recipe. it’s a good recipe for summer days. steamed rice and plain chicken curry.yummy😆

I used very fewer spices to make it.read the recipe below.

Prep time – 20 minutes

Cook time – 40 minutes

Serve – 3-4 people

Ingredients:-

1. Chicken -500 gm
2. Potato – 2 medium sizes (cut in two pieces)
3. Onion – 3 (chopped)
4. Garlic – 7-8 cloves
5. Ginger – 2″
6. Tomato – 1 medium size (finely chopped)
7. Mustard oil – 3 tbsp
8. Dry red chili – 3
9. Green chili – 4
10. Khada masala
11. Turmeric powder – 1 tbsp
12. Red chili powder – 1 tbsp
13. Coriander powder – 1 1/2 tbsp
14. Cumin powder -1 tbsp
15. Homemade garam masala – 1 tsp
16. Salt (as per your choice)
17. Vinegar – 1 tbsp
18. Sugar – 1 tbsp

Instructions:-

1. Take water in a large bowl add sugar, vinegar and salt..now add washed chicken pieces..and set aside for 1/2 an hour.
2. Crush the ginger garlic and make a paste.and keep aside.
3. Now heat oil in a kadhai and fry potatoes .when potatoes became red..set aside.
4. Now add khada masalas and dry red chili in remaining oil when they start spluttering add chopped onions..fry it till golden brown.
5. Now add ginger garlic paste and saute it .add chopped tomatoes after the raw smell of ginger garlic is gone.and add a little bit of salt.
6. When tomatoes became soft add all powder masalas . And stir it. when masala is cooked nicely it releases an aroma and oil starts separating from masala add chicken pieces and cook till 2 minutes in high flame till pink chicken pieces don’t become white .keep the flame on medium and cover it till 10 minutes.
7. Now add 1.5 cups of water. and add salt and stir it. now add fried potatoes and green chilies and cover it .cook on low heat till 20 minutes.
8. Now off the flame add garam masala and cover it till 5 minutes and serve with steamed rice, pulao or chapati.

It’s delicious🙂